Here are tips to help your catfish turn out superb! Type of frying pan The process takes about 15-20 minutes! Expert Tipsįrying fish isn't hard, but requires a little practice and expertise. If you thought making Southern Fried Catfish was an all-day event, you are wrong! I use a 10"inch cast-iron skillet and cook two fillets at a time. Simple, 3-step recipe that's proven time and time again to work! I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! How simple is that? Here's how to make it Batter and seasoningsĬatfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. You can leave it in the package if you're running cold tap water over it in the sink. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. If you don't have fresh catfish, use frozen. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Thawing catfish
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